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Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it).
Spots for an Exciting Lunch Break in Charlotte
Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in?
MADISON PARK
Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well.
Good Food on Montford
Plus, you really can’t go wrong with a side of guacamole or choriqueso with fried corn tortilla chips. The Flanken is beef short ribs topped with horseradish gremolata at Supperland. Click on the restaurant names to learn more, with our own dives linked, where applicable. The next time you’re brewery-hopping in South End, shopping for art in NoDa, taking a walking tour of the historic homes in Dilworth, or hitting the museums in Uptown, use this guide to find all the best places to eat in Charlotte.
Scissors & Scotch Brings the Ultimate Men's Grooming Experience to Charlotte
This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon.
Inizio Pizza Napoletana
25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
Relaxed and cheerful, JJ’s is ideal for a lighthearted lunch outing with the kids or coworkers. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on. This charming house-turned-restaurant has been serving Charlotte residents for over 30 years and doesn’t seem to be slowing down any time soon. A semifinalist for the James Beard Best New Restaurant in America award, Good Food serves a tapas-style menu centered around locally sourced, organic ingredients, so expect the offerings to change seasonally.
NODA / NORTH OF CHARLOTTE
Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. In a city of tastemakers, chefs, mixologists and brewers work daily to move Charlotte’s gastronomical needle forward. It’s in the dishes and drinks that you’ll find the Queen City's incomparable flavor. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
These NC restaurants are some of the best seafood spots in America, Yelp says - Charlotte Observer
These NC restaurants are some of the best seafood spots in America, Yelp says.
Posted: Fri, 15 Mar 2024 07:00:00 GMT [source]
Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time.
Southerners know a little pimiento cheese makes everything better, and Letty’s on Shamrock’s grilled pimiento cheeseburger is a true testament to that statement. The restaurant offers traditional Southern items as well as bistro‑style fare—all served in a casual, friendly atmosphere in the middle of the Plaza‑Midwood neighborhood. And, if the burger didn’t quench your pimiento cheese craving, there’s always the panko-battered and fried pimiento cheese fritters.
The restaurant is small and cozy, with exposed brick walls, soft lighting which provides a warm golden glow and simple yet elegant decor. Luckily, Good Food gave up its no-reservations policies, meaning there’s no longer a painfully long wait to get a table. There’s a decidedly low-country Carolina vibe at Fin & Fino, not just because of the fresh seafood on offer but also for the beachy and airy feel of the place.
